Sipp Sparkling White Cranberry Sangria

Ingredients (serves 6-8 cups)

1/4 cup sugar

1 cup white rum

1 cup diced red apple

1 cup diced green apple

1 cup cranberries (fresh or frozen)

1 bottle chilled chardonnay

1 cup chilled white cranberry juice

2 cups Sipp Lemon Flower



In a large pitcher combine sugar and rum. Stir to dissolve. Add apples, cranberries, chardonnay and white cranberry juice. Refrigerate for several hours or overnight. When ready to serve, add Sipp and stir. Pour into ice-filled glasses and scoop in some of the fruit.